SHORT CUT SKIN ON RESTAURANT STYLE FRENCH FRIES
Have you ever wondered why restaurant french are so delicious.? There are three secrets to restaurant-quality French fries at home: choose the right potatoes, cut them uniformly, and fry them twice. The first fry, at a lower temperature, softens and cook the potatoes and are to be cooled in the fridge over night, while the second fry browns them to crispy perfection.
Don't feel like doing all of that work? We don't blame you. With these par cooked restaurant style french fries all of the prework is done for you. You just need to open the bag and fry them up and you'll be serving restaurant quality fries at home. Its that simple.
1 X 5 POUND BAG